Eurostar Premier Dining experience
Enjoy a fine-dining experience designed by some of Europe's best chefs.
Journeys through flavour
From fine wines to bold flavours, welcome to an onboard fine-dining experience like you’ve never tasted before. Combining their extensive knowledge of different cuisines, some of Europe’s best chefs have come together to rip up the rulebook when it comes to onboard dining and create a world first for you to enjoy.
What to expect in Eurostar Premier
Savour every moment
Our pioneering team of Eurostar Premier Head Chefs has created a menu which reflects the best of Europe and beyond, and still has sustainability at its heart. All served to you fresh by our warm and welcoming onboard team.
Sit back and savour freshly made amuse-bouches and seasonal main courses from Jeremy Chan using the very best locally and responsibly-sourced fresh ingredients.
Enjoy our delicious dessert menu designed by Jessica Préalpato to favour natural flavours over added sugar.
And finish it all off with responsibly-sourced wines, many of which are organic. Or enjoy some biodynamic bubbly from Champagne Fleury, curated by our Head Sommelier Honey Spencer.
Prepare to enjoy a grand culinary adventure, all from the comfort of your seat.
Take a look at our menus here - Savour every momentMeet our Eurostar Premier Head Chefs
Jeremy Chan is a British-born chef who promotes locally-sourced British ingredients, blending spice and global flavours into his cuisine. He is the Executive Chef at Ikoyi, a 2 Michelin-starred London restaurant, voted one of the World’s 50 Best Restaurants.
Jessica Préalpato is our French pastry chef, and a master at creating desserts which favour natural flavours over added sugar. In 2019, Jessica was named The World's Best Pastry Chef in The World’s 50 Best rankings, and was the first woman to win Pastry Chef of the Year by Gault&Millau.
Honey Spencer is our British head sommelier and an advocate for sustainable wines. She is the former wine director for a diverse range of restaurants, and one of the Drinks Business’s 50 Most Powerful Sommeliers in London.
Tastes tailored to the time of day
From hearty breakfasts to indulgent dinners, Eurostar Premier menus are crafted to the time of day.
We also serve a wide range of drinks throughout your journey—from tea, coffee and soft drinks to beer, wine and champagne. What better way to get set for the day ahead or just unwind on the home straight?
Premier meal serving times (based on your departure time, not the time the food is served):
Breakfast is before 10:15
Lunch/dinner served after 10:15
Planet-friendly plates
When it comes to sustainability, working with local farmers is a crucial ingredient. They give us a hand choosing the freshest seasonal produce to add a little extra to every dish. There’s even a buzz around our honey which comes from our own Eurostar bees in Kent.
A recipe for success
We’re proud that our sustainability efforts haven’t gone unnoticed. We’re the first transport provider to receive top marks from Food Made Good with a Three Star Rating.
Special dietary needs
We want every meal to be ideal. So, you can log in to Manage your booking and go to change your meal to choose one that’s right for you*. We need 24 hours’ notice to whip up a vegetarian meal and 48 hours’ notice for every other option.
Please keep in mind
- We'll always do our best to give you the meal you'd prefer, although we cannot guarantee that your first choice will be available.
- Premier meals are served on all international journeys over 50 minutes.
*Routes to and from London only
Vegetarian
A meal that does not contain meat, fish and animal by-products, such as gelatine and animal rennet. Dishes may include eggs, milk and honey.
Vegan
A meal that is made of 100% plant-based ingredients. It does not contain meat, fish, eggs, milk, honey or animal by-products, such as gelatine and animal rennet.
Gluten-free
A meal that does not contain gluten. It can however contain gluten-free oats and grains that are naturally gluten-free. Our gluten-free meals are also dairy-free. However, our caterers are not gluten-free certified.
Dairy-free
A meal that does not contain any dairy products, such as cow’s, sheep’s or goat’s milk. Dishes however may include meat, fish and eggs.
A meal that does not contain pork or animal by-products, such as gelatine, animal rennet, alcohol or products derived from alcohol. All meat used in our halal meals is certified halal and the ingredients used to create our meals are also halal.
Our kosher meals are prepared to Jewish dietary requirements in specialist certified kitchens. Every meal is sealed when it’s served.
A balanced meal with a lot of protein and less carbohydrates. Our diabetic meals do not contain ingredients with a high glycaemic index.
Low fat: A meal with no more than 3% fat.
Low salt: A meal with no more than 0.3% salt.
A balanced meal that’s made of simple ingredients. Our kids’ meals are designed to look tasty and do not contain pork.
